Reverse osmosis (RO) wasn’t invented at Thayer. Eighteenth-century French physicist Jean Antoine Nollet gets the credit for that. However, two centuries after Nollet’s discovery, RO was still not much more than a laboratory phenomenon until a Thayer student project helped create a new multi-million dollar RO industry.
By way of review, RO is a “process by which a solvent such as water is purified of solutes by being forced through a semipermeable membrane through which the solvent, but not the solutes, may pass,” according to the American Heritage Dictionary.
When Dean Spatz ’66 Th’67 arrived at Dartmouth, commercial applications for reverse osmosis systems were in their infancy. In ES 21: “Introduction to Engineering,” Spatz and Chris Miller ’66 Th’67 were given a jar of brackish water and told to find a way to make it potable. The pair came up with a prototype for an RO purification system. They ramped up their undergraduate project into graduate-level research that eventually led to Spatz winning contracts from the Department of the Interior to develop low-pressure reverse osmosis systems. Spatz also thought up new applications for the emerging technology. Shortly after getting his degree from Thayer, for example, he built a reverse osmosis system for a friend’s maple sugar operation to separate the maple sugar from the sap.
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